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Bok Choy & Kale Slaw with Creamy Peanut Dressing
Summer, SpringJenny Bourgeoiskale, bok choy, slaw, salad, carrots, radishes, daikons, red radishes, summer, spring
Miso Harissa Salmon and Grilled Vegetable Salad
Spring, SummerJenny Bourgeoisspring, spring vegetables, summer, salmon, garlic, garlic scapes, radishes, red radishes, salad turnips, cilantro, grill
Strawberry Rhubarb Crisp
Warm Spinach Salad
Riverhill Coleslaw
SummerJenny Bourgeoiscoleslaw, salad, salad turnips, salad turnip, carrots, cabbage, red cabbage, red wine vinegar, fennel, green onion, red onions, red green onions, spring, summer
Chopped Salad
Roasted Broccolini and Mushrooms with Miso Ginger Sauce
Fresh Spring Rolls
Spring, SummerJenny Bourgeoisspring rolls, spring vegetables, spring, spring onions, chives, butterhead, baby butterhead, lettuce, salad turnips, radishes, microgreens, shoots
Asian Salad
Rhubarb Crisp
Lemony Roasted Broccolini, Arugula & Lentil Salad
Jenny Bourgeoisbroccolini, arugula, lentils, salad, spring, lemon, lemon dressing, leavenworth farm, certified organic, small farm
Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews
Mizuna Salad
SpringJenny Bourgeoissalad, salad turnips, radishes, red radishes, salad turnip, spring, mizuna, asian greens, asian, mustard
Turnip Salad with Yogurt, Herbs and Poppy Seeds
Rhubarb and White Polenta Sour Cream Cake with Orange Zest, Rosemary and Hibiscus
Roasted Asparagus with New Potatoes, Arugula and a Lemon Caper Dressing
Little Gems with Lemon Cream, Spring Onion, Radish and Mint
SpringJenny Bourgeoisradishes, little gems, baby butterhead, lettuce, salad, mint, spring, onions, spring onions, lemon dressing
Roasted Radishes with Brown Butter, Chile and Honey