Snowgrass Farm grows Certified Organic produce for Leavenworth and the Upper Valley.

We’re a small farm: 2 acres of diversified crops tucked between two forested ridges on P'Squosa land, surrounded by pure Pacific Northwest nature.

We utilize certified organic farming methods, various permaculture concepts and selective minimal tillage practices to help regenerate and build healthy soils and nutritional crops. Through an ecologically focused stewardship approach, we enhance biodiversity through diverse perennial plantings and hedgerows, wildlife habitat development, and responsible weed management that help achieve a highly diversified farm environment. The resulting healthy ecosystem provides incredibly nutritious and flavorful produce.

jenny bourgeois

owner / farmer

Jenny grew up in Utah and spent her young adult life exploring its raging rivers, snow-covered mountains and desert plateaus. She and her husband discovered Washington State after years of traveling throughout the West in search of a perfect place suited for farming and skiing.  They quickly fell in love with – and have become deeply united in the Leavenworth community they call home.

Snowgrass Farm is the realization of Jenny’s farming experience and apprenticeships over the years. With the support of her husband, family and friends, Jenny and the farm are committed to local food, sustainability and the community that supports it.